How To Use A Japanese Tea Set
Tea Civilization, Teaware | 7.21.2020 | By S. Tasaki
How to Apply a Kyusu or Traditional Japanese Teapot
A kyusu, sometimes spelled kyuusu, is a traditional Japanese teapot used for brewing Japanese light-green tea. The near mutual blazon of kyusu comes with a handle on the side, although it can also have a handle on the back or over the elevation.
It is usual for a person to utilize the term kyusu to refer to a teapot made for sencha (Japanese green tea) and use more than specific terms for teapots made for other teas.
Kyusu teapots are minor compared to Western standard teapots. The usual size is 270ml, merely they tin fifty-fifty exist much smaller. Non to mention, the way of traditional Japanese teapots can vary widely. Handle placement, shape, and color can exist different.
Kyusu: Three Chief Styles
A kyusu comes in three primary styles:
one. Yokode Kyusu: Side-Handle Teapots
Yokode kyusu is Japan's nearly iconic teapot shape and is the perfect teaware for regular drinking. The pocket-size size of the teapot makes it great for brewing small-scale quantities and drawing out the complete gustation of the leaves, along with the most astringent flavour concentrated in the last pour.
Kyusu Yozora
急須夜空
$59.99+ Add to cart
Inspired by its deep blue hues, this traditional minoware kyusu teapot is named later the night sky. The Yozora teapot features thick walls with a glazed inside and built-in side strainer for easy cleaning.
2. Ushirode Kyusu: Back-handle teapots
Like teapots you come up across in Western countries, ushirode kyusu is the fashion that is originally inspired by clay teapots introduced in People's republic of china through trade routes centuries ago. Now, this timeless teapot style with its typical silhouette is one of the nearly commonly used in Japan for brewing Chinese and European blends, although the moderate size makes this teapot style apt for brewing numerous servings of green tea at a time.
3. Uwade Kyusu: Top-handle teapots
Uwade Kyusu refers to any Japanese teapot with a handle on the peak. While yous may not know it past name, you are perchance familiar with the most popular mode of top-handle teapots known as "dobin" in Japan. Their larger handles, which are commonly fabricated from rattan or bamboo, allow for an easy grip that helps in protecting your hands from the heat-conducting material of the vessel. This size is even more convenient for brewing larger amounts of green tea.
Tetsubin Gen
鉄瓶原
$189.99
This Tetsubin kettle features a modern, elegant design with a curved edge around the lid for no spillage. Handcrafted by Japanese artisans with a 900 twelvemonth history of iron work, this kettle features a porcelain enamel interior for a drinking glass-like terminate that aids in rut retention.
Why Y'all Should Employ a Kyusu Teapot
Kyusu is specially made for brewing light-green tea, typically Japanese dark-green teas that have their own unique flavor and aroma. The clay of the teapot keeps the oestrus steady, ensuring a truer taste of the tea. Kyusu teapots are a perfect blend of artistry, practicality, and craft. Almost importantly, they are easy to utilise besides every bit care for.
How to Fix Light-green Tea using Kyusu
There'southward no uncertainty that the kyusu pot is ideal for brewing the perfect cup of Japanese dark-green tea. As with preparing whatsoever tea, finding the perfect residual of infusion time, the corporeality of tea, and the temperature of the h2o is quite important.
Before you lot begin, assemble the following items:
- Kyusu
- H2o cooling pitcher – yuzamashi
- Teaspoon
- Teacups
In one case you are ready follow the beneath steps carefully:
- Pace 1: Cool H2o & Measure Tea
You tin can kickoff by boiling fresh water in an over the stove kettle or using an electric kettle. Next, you volition need to cool down the water to the platonic brewing temperature in your yuzamashi or water cooling pitcher. - Step 2: Add together Tea
Next, mensurate 5 grams (approximately 1 teaspoon) for a kyusu with roughly 200ml to 250ml of h2o. Then add together the measured tea to a dry out and clean kyusu teapot. - Step 3: Add Water
Once the h2o has cooled to a suitable temperature, yous need to pour your tea into the kyusu teapot slowly. Make full about 90%of the Kyusu pot with h2o. Brand certain to leave some room at the top for cleaner decantation. - Step 4: Infuse
Add the chapeau for the recommended infusion fourth dimension, generally about one to two minutes for Japanese green tea. - Step 5: Pour
To cascade, concur the kyusu in your hand while you secure the lid with your pollex. Cascade the tea from the teapot by rocking information technology back and forth with a gentle wrist motion. Pour a minor amount of tea into each teacup, alternating from one teacup to the adjacent at least 6 or 7 times to make sure that each cup gets an equal amount of tea. Be sure to pour all the tea to the concluding drop out of the kyusu. That's how to use a Kyusu to prepare a loving cup of Japanese green tea.
More facts & tips nigh kyusu teapots
- Many kyusu comes with a dip around the within bottom. This serves equally a small gulley for additional water to get to between infusion times, in order to prevent the tea leaves from the brewing in the remaining drops.
- Generally, Kyusu has a plastic band that is secured around the spout. Some people keep this on because information technology helps in preventing drips from occurring while pouring.
- Kyusu is frequently made from tokoname, a common kind of dirt.
- You should never clean a kyusu teapot with dish soap.
- Y'all should never place the teapot directly onto fire.
- Leave the kyusu to dry naturally, with the hat off.
It's time to get a high-quality kyusu and green tea to prepare a perfect cup of tea and enjoy!
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If you desire to read more articles on brewing guides, cheque them out here:
- How to Brew the Perfect Cup of Sencha Green Tea
- Sencha Light-green Tea Guide: Wellness Benefits, Types, And How To Mash
- How To Make Kooridashi Ice Brewed Gyokuro
- How to Mash Green Tea with a Yuzamashi
- A Guide to Cold Brew and Iced Japanese Teas
- 3 Ways to Make Matcha Without a Whisk
- How to Prepare Matcha: Usucha vs. Koicha
- Ultimate Guide To Japanese Green Tea
Go on Reading
How To Use A Japanese Tea Set,
Source: https://senbirdtea.com/how-to-use-kyusu-or-japanese-teapot/
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